Product of Thailand
Posted on 17.04.2014 / by tthaitea
Natural green color from pandanus is chlorophyll, which traditionally used as colour mixed in the food. Pandanus tea has a cooling effect and is excellent for the treatment of internal inflammations, urinary infections, colds, coughs, measles, bleeding gums and skin diseases.
Extracted from: 100% Pandan leaf
Tasting note: When brewed, it produced mild green color with sweetly toasted taste and a unique almost nutty taste.